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| Title | Views |
| 779 |
| CHINESE EGG TART Ingredients: (make 12-15) Dough: Confectioners” sugar, 1 cup All-purpose flour, 3 cup Butter, 1 cup ..... |
| Date Posted | : | Posted by Mod Bot on February 6, 2011 @ 12:52 am |
| Date Updated | : | 10:22 pm | Category | : | Recipes |
| 537 |
| Soy Sauce Chicken – My Turkey Substitute (1.5 hrs) Ingredients (Serves 3 to 4): Chicken, about 4 or 5 pounds (I got an organic chicken, it was very good) So..... |
| Date Posted | : | Posted by Mod Bot on February 6, 2011 @ 12:58 am |
| Date Updated | : | 10:22 pm | Category | : | Recipes |
| 505 |
| Chinese Chicken and Broccoli Ingredients (Serves two): Boneless chicken meat, 1. 5 pounds Broccoli, 2 big crowns Garlic, 2 cloves Garlic powder, a da..... |
| Date Posted | : | Posted by Mod Bot on February 6, 2011 @ 1:05 am |
| Date Updated | : | 10:21 pm | Category | : | Recipes |
| 586 |
| Chicken Congee Ingredients: Chicken, 1 pound (bone or boneless, it’s up to you. Even though I used 4 thighs, I would recommend using boneless thigh meat..... |
| Date Posted | : | Posted by Mod Bot on February 6, 2011 @ 1:12 am |
| Date Updated | : | 10:20 pm | Category | : | Recipes |
| 583 |
| Chicken Satay with Peanut Sauce Ingredients (Make about 6 sticks): Chicken meat, 1 pound (boneless, I used chicken fingers breast meat. You can use thigh meat too)..... |
| Date Posted | : | Posted by Mod Bot on February 6, 2011 @ 11:51 am |
| Date Updated | : | 10:10 pm | Category | : | Recipes |
| 658 |
| Chicken Curry Ingredients: Chicken, 2 pounds (I used boneless thigh meat, you can use breast meat or even chicken with bone-in) Potatoes, 2 O..... |
| Date Posted | : | Posted by Mod Bot on February 6, 2011 @ 12:51 pm |
| Date Updated | : | 10:06 pm | Category | : | Recipes |